MADOULA

Intentional matrescence...this is something that's been weighing on my mind and it's a phrase I came up with. Recently, I read a comment...

Rosanna is originally from the Philippines and gave birth in Madrid in 2020. She chose Gregorio Marañon because it was the closest public...

Marie* is a German mother who gave birth in the normal area (not natural birth unit) of Nuevo Belén in 2020. Why did you choose this...

Do doulas only support unmedicated, vaginal birth? No. Doulas support all kinds of births for all birthing people. A doula's role is to...

This week's birth experience comes to us from *Lydia who is originally from England and gave birth in 2017 at Hospital Doce de Octubre....

Content Warning - if you prefer to read only positive birth experiences, you may want to skip this one. Here at Madoula I do believe all...

Tea can always be a wonderful way to relax and hydrate. During pregnancy that's no different. In fact, tea can be the perfect solution...

Content Warning - if you prefer to read only positive birth experiences, you may want to skip this one. Here at Madoula I do believe all...

Denise is from the Phillipines originally and she gave birth twice (in 2016 and 2018) at Hospital Nuevo Belen with the One to One team...

Do you need a doula? Yes. Not because you’re not going to be great at dealing with things on your own, not because you’re incapable or not s

No, I'm not talking about the romantic dates, though I'm a big fan of those too! I'm talking the sweet, wrinkly fruit dates.

Birth stories are powerful. Through telling our birth stories, women are able to process the birth, share the experience with others, and...

Deciding what to pack in the hospital bag for labor and the hospital stay can feel overwhelming, especially when you're not sure what's...

Many people have never heard the term doula before when referring to birth companions, let alone a postpartum doula. What is a doula...

One of the foods women miss most during pregnancy is Spanish ham (jamón serrano or ibérico). What are the risks? Can you eat it?